Our Broom Mill Farm Newsletter

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UPDATED REGULARLY BY MATTHEW AND TRACY

19/01/08

BLUEY our Belgian Blue cow has had a lovely baby calf, come and see them both in the middle viewing pen at Broom Mill Farm.

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12/01/08

Rob & Helen have left the coffee shop, and we wish them all the very best for their future projects, and thank them for everything they have done for us over the last few months, helping us get up on our feet.

From Monday, we will be welcoming our new cook, Lisa, she is a fantastic pastry chef, and will be cooking up a whole range of delights in the coffee shop kitchen.

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02/01/08

Happy New Year to all our customers., we look forwartd to seeing you again soon.

We have loads of new ideas for the Farm Shop and Tea Room, with a childrens play village and a nature walk planned and we have had loads of new ideas for our  meat products coming soon.

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15/12/07

*****NEW ARRIVALS*****  Our pet cow "Bertie Bassett" has just given birth to christmas babies......

Come and see her and her new baby calves. 

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Updated 03/12/07

Our Christmas Feast Weekend was a sucess, customers were able to try our sensational range of sausages, cooked meats, bacon, gammon, hams, etc in our cafe  before buying.

Dont forget Christmas Orders are being taken  and you need to get them in NOW.

We still have a few TURKEYs available, they are reared on the farm here at Broom Mill, you can see them growing if you wish.

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Mike Amos from The Northern Echo came to visit us recently, his write up "Farmyard Foray"appeared in this EATING OWT column on 27/11/07.

The report was very favourable, and included the following quotations:-

"Broom Mill Farm ~ provides delicious home cooked food" 

"Broom Mill is ~ unequivocally excellent"

"(The soup) was very good: hot, reviving, packed with flavour"

The full article is available to view online at:-
http://www.thenorthernecho.co.uk/features/columnists/
eatingowt/display.var.1861707.0.farmyard_foray.php