Here at Broom Mill Farm we are passionate about our sausages; they are hand crafted using only our own farm reared pork shoulder and pork belly, then carefully seasoned with the finest blend of herbs and natural flavours.
Here are our favourite blends - available all year around;
All Day Pork - Our traditional pork sausage with a very subtle bleng of herbs
Farmhouse Pork - Another traditional pork sausage with a hint of nutmeg
Cumberland Herb - An old fashioned cumberland blend containing Mace black pepper, marjoram and sage
Red Onion Marmalade - A hint of sweet red onion chutney
Boozy Broon Banger - The original and best Newcastle Brown Ale flavoured sausage, as requested by the Newcastle United chef
Hog Roast Pork - A natural combination of pork, apple, sage and onion
Country Garden - A delicous blend of chive, parsley, onion and leek
Provencal Pork - Sundried tomatoes, basil and garlic
Rocket sausage - With a bit of a kick; red peppers, cumin, paprika and tobasco
Toulousse - Subtle hints of garlic and cracked black pepper
All are served in packs of 6. All suitabke for freezing.