Searching for a farm shop near you in County Durham? Broom Mill Farm is a working family farm in West Auckland, near Bishop Auckland. Our farm shop brings together our own grass-fed beef and rare-breed pork, an on-site traditional butchery, seasonal goods and The Mill Kitchen restaurant.
Our livestock is reared on the farm using pasture, farm-grown forage and grains, then prepared by our butchery team. That gives customers a direct connection between the farm, the counter and the food served in the kitchen.
Key Takeaways
- Broom Mill Farm combines a working farm, an on-site traditional butchery, a farm shop and The Mill Kitchen.
- Our own grass-fed beef and rare-breed pork are prepared in the farm butchery.
- The shop also stocks deli goods and seasonal produce, with availability changing through the year.
- The Mill Kitchen serves breakfast and Sunday roasts, with the farm pond and nearby walking routes close by.
What to Look for in a Farm Shop
A farm shop can offer more than a countryside setting. Look for clear information about where its meat and produce come from, knowledgeable staff, and food that reflects the seasons. At Broom Mill Farm, our butchery is on site and our own beef and pork are part of the farm-to-fork offer.
- Ask where meat was reared and how it is prepared.
- Look for a working butchery and staff who can advise on cuts and cooking.
- Check what seasonal produce and locally sourced goods are available on the day.
- Choose a shop that makes it easy to understand the journey from farm to counter.
From the Farm to the Butchery Counter
Broom Mill Farm is a family-run farm in West Auckland, near Bishop Auckland. The farm's roots stretch back to 1987, as noted by This is Durham. Today, the shop and kitchen bring together farming, butchery and dining in one place.
Our permanent pastures support the farm's grass-fed beef, while farm-grown forage and grains are part of how we rear our livestock. The on-site master butchery prepares our meat for the shop counter and The Mill Kitchen. Customers can speak with the butchers about the available cuts, cooking methods and seasonal specials.
Award-Winning Traditional Butchery
The butchery offers beef and pork cuts, handmade sausages, burgers, bacon and other changing counter favourites. Our Great Taste-recognised products include dry-cured oak-smoked bacon and several sausage varieties. Ask in the shop about current availability, custom cuts and options for family meals or weekend cooking.
- Grass-fed beef for steaks, roasting joints and slow cooking
- Rare-breed pork cuts and roasting joints
- Handmade sausages, including Red Onion & Marmalade Pork and Beef & Horseradish
- Dry-cured oak-smoked bacon and seasonal butchery specials
- Pork and Black Pudding sausages
- Handmade pies, scotch eggs and sausage rolls when available
Deli, Bakery and Seasonal Produce
Alongside the butchery counter, the shop stocks a selection of deli goods, cheeses, preserves, dairy and local produce. The range changes with availability and the time of year. The kitchen also makes bread, buns and traditional scones on site each day.
Seasonal fruit and vegetables can vary through the year. Ask the team what has arrived and what is best for the week's meals, from vegetables for a Sunday roast to fresh ingredients for a summer table.
Seasonal Produce Through the Year
- Spring: Spring greens, leeks, fresh herbs and early rhubarb.
- Summer: Soft fruit, salad leaves, tomatoes and green beans.
- Autumn: Apples, squash, root vegetables and blackberries.
- Winter: Brassicas, parsnips, potatoes, leeks and other storage vegetables.
These are seasonal examples, not a guarantee of current stock. Please ask in the shop about availability.
The Mill Kitchen: Breakfast, Lunch and Sunday Roasts
The Mill Kitchen is the farm's oak-framed restaurant, with views over the pond. Breakfast is served Tuesday to Saturday from 08:30 to 11:30 and on Sunday until 11:00. The menu includes farmhouse breakfasts, Eggs Benedict and lighter options. Current listed prices include the Full Broom Mill at £10.95, the Supersize at £15.99 and Eggs Benedict at £10.99; menus and prices may change.
The kitchen also serves lunches, homemade cakes and scones, and traditional Sunday roasts. Sunday roasts start at £12.99. See the Mill Kitchen menu for current dishes and details.
Finding Broom Mill Farm
Broom Mill Farm is in West Auckland, Bishop Auckland, County Durham, DL14 9PJ, about one minute from the A68 and two minutes from Tindale Crescent. Approximate driving times are around five minutes from Bishop Auckland, seven from Shildon, twelve from Newton Aycliffe, twenty from Barnard Castle and thirty from Durham City. Journey times vary with traffic and route.
- Bishop Auckland: approximately 5 minutes
- Shildon: approximately 7 minutes
- Newton Aycliffe: approximately 12 minutes
- Barnard Castle: approximately 20 minutes
- Durham City: approximately 30 minutes
There is free on-site parking, including space for cars and motorhomes. Check our location and opening hours before setting out.
Make a Day of Your Visit
The Gaunless Valley Railway Heritage Trail and the historic Stockton & Darlington Railway route pass close to the farm. Visitors can combine a meal or farm shop visit with a walk through the surrounding countryside. Explore the Gaunless Valley Railway Heritage Trail for route details.
The trail passes around 200 yards from the farm gates. After checking the route and conditions, walkers can make the farm a stop before or after exploring the railway heritage and nearby public paths.
Practical Tips for Visiting the Butchery
- Ask about cuts: The butchery team can advise on available cuts and suitable cooking methods.
- Explore slow-cook options: Ask which cuts are best for braising, stews or a Sunday roast.
- Check seasonal specials: The counter and produce range can change with availability.
- Plan ahead for larger orders: Call 01388 834564 to ask about availability and arrangements.
Farm Shop Near Me: Questions and Answers
Where is Broom Mill Farm?
We are in West Auckland near Bishop Auckland, County Durham, DL14 9PJ, close to the A68 and Tindale Crescent.
What makes Broom Mill Farm a field-to-fork farm shop?
We rear our own grass-fed beef and rare-breed pork, prepare it in our on-site butchery, and serve it in the farm shop and The Mill Kitchen.
Can I have breakfast or Sunday lunch at the farm?
Yes. The Mill Kitchen serves breakfast on Tuesday to Saturday from 08:30 to 11:30 and on Sunday until 11:00. Sunday roasts start at £12.99. Check the menu for current details.
What are the breakfast hours at The Mill Kitchen?
Breakfast is served Tuesday to Saturday from 08:30 to 11:30 and on Sunday until 11:00. Current listed prices include the Full Broom Mill at £10.95 and Eggs Benedict at £10.99; menus and prices may change.
Do I need to book a table?
For parties of five or more, call 01388 834564 to arrange a booking. Check the location page for current opening times.
Is there parking at Broom Mill Farm?
Yes. Free on-site parking is available, with space for cars and motorhomes.
What walks can I take near the farm shop?
The Gaunless Valley Railway Heritage Trail and the historic Stockton & Darlington Railway route pass close to the farm. See the Heritage Trail page for route details.
Support Local Farming
Choosing a farm shop connects your shopping to the people and place behind the food. At Broom Mill Farm, our farm, butchery, shop and kitchen sit together in West Auckland, giving visitors a chance to buy local goods, ask questions about the meat counter and enjoy a meal overlooking the pond.
Plan Your Visit
Visit Broom Mill Farm for traditional butchery, farm shop goods and a meal at The Mill Kitchen. For current opening times, directions and contact details, see our location page or call 01388 834564.
Explore the farm shop and butchery or view The Mill Kitchen.