The Best Farm to Fork Restaurant in Bishop Auckland
The Mill Kitchen at Broom Mill Farm & Master Butchers
Dine where the produce is grown. Join Chefs Matthew & Will for premium dry-aged steaks, award-winning sausages, and traditional County Durham farmhouse cooking.
A Warm Welcome Awaits
Trade the crowded Tindale Crescent retail park for the peaceful lakeside surroundings of The Mill Kitchen Restaurant.
Our stunning oak-framed dining room is the heart of the farm—a place where the earthy charm of a working yard meets the inviting aroma of freshly roasted local coffee and homemade bakes.
Watch the wildlife on the pond through our floor-to-ceiling windows, or enjoy the fresh country air on our lakeside terrace.
The Broom Mill Difference
More than just a restaurant—we are a working farm committed to traditional quality.
Pure & Seed-Oil Free
We prioritize your **gut health**. Our kitchen is a **seed-oil free zone** for all traditional frying; we use our own farm-rendered **beef tallow** and local butter to ensure a natural, high-protein, and nutrient-dense meal.
28-Day Dry Aging
Our Master Butcher selects every cut. By **dry-aging our beef** on-site for 28 days, we achieve a depth of flavor and tenderness you won't find in supermarkets. It's the ultimate **high-protein** farm-to-fork experience.
Your Remote Office
Escaping the Tindale rush? We offer **free customer Wi-Fi**, ample parking, and a lakeside view, making us the perfect quiet spot for a **productive working lunch** or an artisan coffee break.
The Mill Kitchen Breakfast
Breakfast served from 08:30-11:30am Sharp
Breakfast Extras: Sausage, Bacon, Black Pudding, Tomato, Mushrooms, Eggs, Toast — £1.50 per item
The items above are available with Wheat-Free Toast and Sausage substitutes. These can be served with or without Black Pudding. (Supplements: £1.50 for Bread / £1.95 for Sausage).
Please notify a member of our team of any food allergies or dietary restrictions.
Mill Kitchen Brunch & Lunch
Our lunch menu features the finest cuts from our own butchery,
prepared fresh daily in The Mill Kitchen.
Lunch Served:
Tuesday – Saturday: 12:00pm – 3:30pm
"It's not quite breakfast, it's not quite lunch..."
The Best Brunch in Bishop Auckland
For those who couldn't quite make the breakfast bell—we've swapped the cantaloupe for extra butcher’s sausages.
The Broom Mill Brunch
£10.95Two butcher's sausages, 2 slices of back bacon, baked beans, skin-on chunky chips & double egg (scrambled or fried).
• Chinese Pulled Pork
• Cheeseburger: Smashed beef burger, gherkins & cheese
• The Classic: Crispy bacon, BBQ sauce & mozzarella
• Nacho Style: Salsa, sour cream, guacamole & tortilla chip crumb
• Texas Style: Low & slow BBQ brisket & cheese
• Home Cured Ham & Cheddar
• Tuna, Red Onion & Mozzarella
• Green Pesto, Tomato & Mozzarella (V)
• Cheddar & Red Onion (V)
• Sausage, Tomato Chutney & Red Cheddar
• Vegan Pesto & Tomato (VG)
• White Cheddar & Caramelised Onion (V)
• Brie & Whole Cranberry Jam (V)
• Red Onion & Tuna Mayonnaise
• Ham Hock & Calder’s Kitchen Piccalilli
• Roast Beef, Tomato & Horseradish
The Best Burgers in Bishop Auckland
Hand-pressed daily by our Master Butcher, our steak burgers are made from 100% prime farm-reared beef. Whether you're stopping for a quick lunch off the A68 or a family treat, discover why locals call these the best burgers in County Durham.
Farmhouse Favourites
Fillings: BBQ, Chinese or Cajun Chicken, or BBQ Brisket.
Fish Fridays
Side Orders & Extras
Homemade Skin-on Chips £3.50 | Side Salad £3.00 | Homemade Slaw £1.50 | Jug of Gravy £1.50
Dietary Requirements: Please speak to a member of the Mill Kitchen team regarding any food allergies or intolerances before ordering. We have Gluten-Free (GF) and Vegetarian (V) options available upon request.
Sunday Roasts
Our famous Sunday Roasts feature grass-fed farm meats and giant Yorkshires.
Booking strongly advised!
Served from 12:00pm – 3:30pm
Extra Sides
Yorkshire Pudding — £1.00
Mashed Potato or Roasties — £2.00
Vegetable Bowl — £3.50
Gluten-free bread and gravy are available upon request. Please let us know if you suffer from any food allergies or dietary restrictions.
Drinks & Treats
Artisan Bakes
Legendary fruit scones, artisan sponges, and decadent cheesecakes made daily.
Local Roast Coffee
Crafted on our La Marzocco machine using freshly ground Railtown “Third Wave” Espresso Blend & Acorn Dairy organic milk.
Coffee & Hot Drinks
Tea & Hot Chocolate
Cold Drinks
Beer, Cider & Wine
Why Choose The Mill Kitchen?
Stress-Free Parking
Unlike town-centre restaurants with limited spaces, we have ample free parking right on-site. Drive straight in and walk a few steps to our door—no public car parks or 30-meter walks required.
The Ultimate Sunday Roast
We don't just serve Sunday Lunch; we grow it. Featuring our own award-winning beef and pork, our roasts are famous across Bishop Auckland for their field-to-fork freshness and farmhouse portions.
Truly Dog Friendly
Why settle for just a bar area? We welcome your four-legged friends in our lakeside outdoor seating areas It's the perfect pit-stop for a coffee after a local countryside walk.
Bakery & Afternoon Tea
From our legendary cheesecake to our handmade scones and artisan coffee, we offer a peaceful alternative to busy high-street tea rooms with a view that can't be beaten.
What Our Guests Say
"Visited today with my mam, I had the belly pork with black pudding mash - was amazing! Very filling and too much to eat but no complaints. Will defo be back again, thank you for your amazing food and service."
— Lotty Lavender
"One brie and cranberry sandwich and one roast beef and wholegrain mustard later... beautifully cooked beef and plenty of it. Then on to the Farm Shop for Barnsley Chops... never had better! First visit, but definitely not our last!"
— Chris Smith
"Revisited April 2026. Food is still excellent, and the staff are very friendly and professional. I like the way plates were removed quickly and tables cleaned immediately. Today my choice was the Ham Hock with a large brown bun, absolutely brilliant."
— Brian Laverick, Local Guide
"Four meats and an absolute cracking meal... farm fresh quality. If you like a big meal, get yourself to Broom Mill."
— The Durham Vlogger (Former Butcher)
WATCH FULL VIDEO REVIEWA Note From the Farm
To our regulars and our first-time visitors: thank you. Your continued custom and support are what keep the heart of Broom Mill beating.
We truly value every piece of feedback we receive. Your reviews don’t just make our day—they help us to continually grow, improve, and ensure we’re always delivering the very best of the Durham countryside to your table.