A Real Taste of the
Gaunless Valley Since 1987
Experience the Durham countryside at its best. From our traditional on-site butchery to the warmth of The Mill Kitchen, we’ve spent 40 years bringing honest, farm-grown food to our neighbors' tables.
Traditional Farm Shop
We don't do 'mass-produced.' Our master butchers still prepare every cut by hand right here on the farm. Whether it's our award-winning dry-cured bacon, our famous 'Broom Mill' sausages, or a fresh-baked pork pie from the deli, you’re getting food that hasn’t traveled miles to get to you.
LEARN ABOUT OUR MEAT
The Mill Kitchen Restaurant
Dine in our beautiful oak-framed restaurant overlooking the farm pond. The perfect escape for breakfast, lunch, or our famous Sunday Roast. Fresh ingredients, straight from the farm to your plate. Step into The Mill Kitchen for a true North East welcome.
VIEW OUR MENUSWhy Visit Broom Mill?
Avoid the Tindale Chaos
Skip the retail park queues. We are located just 2 minutes from West Auckland, offering plenty of free parking.
Dog-Friendly Pitstop
Perfect for weekend hikers. With our lakeside walks and water stations, we welcome well-behaved dogs.
400 Years of Heritage
You’re visiting a piece of history. From the historic 1622 estates to our modern-day farm.
What Our Customers Say
"The best Sunday dinner in County Durham, hands down. The beef is incredible and the lakeside view is so relaxing."
- Sarah T.
"Real master butchers. You can actually taste the difference in the sausages and bacon. A proper hidden gem."
- David R.
"Love bringing the dog here for a walk on the old railway line followed by a brilliant coffee and cake at the Mill."
- Mark W.