Field to Fork Quality Since 1987
Experience the very best of the Durham countryside. From our award-winning butchery to The Mill Kitchen Restaurant.
Avoid the Tindale Traffic. 2 minutes from West Auckland for a lakeside lunch.
The Heartland of Traditional Butchery
At Broom Mill, we honor the age-old traditions of British farming. Our award-winning rare breed pork and grass-fed beef are reared slowly on our own pastures right here in West Auckland.
Every cut is prepared on-site by our master butchers, from our 21-day dry-aged steaks to our famous hand-linked sausages. We believe in total transparency—from the paddock to your plate.
EXPLORE THE FARM SHOP
The Mill Kitchen Restaurant
Escape the rush and dine in our beautiful oak-framed restaurant. Overlooking the tranquil farm pond, it’s the perfect setting for a relaxed farmhouse breakfast or a hearty country lunch.
Life at the Farm
WHAT OUR CUSTOMERS SAY
"Just moved up here from Surrey... if you had this shop with the food that is served down south, you could easily double the price of the magnificent food you serve. Love your food, the price you charge, the cakes and of course the staff."
— Joe Minuti (Local Guide)
"I had the farmhouse breakfast... Reasonable, fresh, and tasty."
— Local Visitor
"The best farmshop restaurant, service is excellent, mochas are the best, food is tasty and well presented everytime. 👍"
— M G (Local Guide)
"Produce was high quality and well priced. There's a selection of quirky cards which tempted me. Only visited the farm shop as was passing through, but very impressed."
— Lisa Bonham (Local Guide)