The Best Sunday Roast in
Bishop Auckland & County Durham
"Four Meats & Absolute Cracking Quality" — The Durham Vlogger
A Traditional Farmhouse Sunday Roast Experience
Widely regarded as the best Sunday lunch in Bishop Auckland, Broom Mill Farm offers a signature 4-meat roast featuring traditional cuts sourced directly from our on-site Master Butchery. Located just off the A688, we serve the freshest farm-to-fork Sunday dinner in County Durham.
Why Diners Travel From Durham:
- Heritage Meats: Aberdeen Angus Beef and Rare Breed Pork—reared on our own Durham pastures.
- Master Butcher Expertise: Our 2026 "Cracking Quality" guarantee means every joint is aged and carved on-site.
- The Trimmings: Giant Yorkshires, beef-dripping roasties, and proper gravy that local guides call "unmatched".
Easy Access & Parking:
- A688 Convenience: The perfect halfway stop for those driving between Barnard Castle and Durham City.
- Caravan & Motorhome Friendly: Expansive parking makes us a favorite for holidaymakers and hikers.
- Historic Setting: Just 200 yards from the S&DR Heritage Trail for a pre-roast walk.
Our Sunday Menu
The best Sunday lunch in Bishop Auckland, County Durham, or the North East? We’ll let you decide. Our Sunday roasts are legendary, featuring prime cuts from our own farm butchery, served alongside seasonal vegetables, crisp yet fluffy potatoes, and our famous giant Yorkshire puddings.
Sunday Lunch & Heritage: Your Questions Answered
What is the best way to get a seat on a Sunday?
Sunday lunches in the Bishop Auckland area are incredibly popular. To guarantee a table at Broom Mill Farm, booking in advance is strongly recommended. While we welcome walk-ins when possible, our legendary roasts often sell out, so calling ahead is the best way to secure your spot.
Which restaurants serve locally sourced Sunday lunch?
If you are looking for a true farm-to-fork experience, Broom Mill Farm is the gold standard. We source all our meat directly from our own on-site butchery. You aren't just eating "local"—you are eating prime cuts raised right here on our working farmhouse estate.
What local landmarks can be seen from the farm?
Our farm offers a direct view of the historic Brusselton Incline, a world-famous engineering feat of the Stockton & Darlington Railway. We are located just 200 yards from the S&DR Heritage Trail, making us a perfect stop for those exploring the route from Shildon toward the Gaunless Bridge.
Are there any dog-friendly places for Sunday lunch?
Yes! We know a Sunday stroll and a roast dinner go hand-in-hand. Broom Mill Farm is dog-friendly in our outside seating areas Only, making us the ideal pitstop for walkers exploring the Heritage Trail or the paths around Toft Hill with their four-legged friends.
Where can I find child-friendly Sunday lunch options?
Broom Mill Farm is a family-run business. We offer smaller "young farmer" portions of our traditional roasts, ensuring children enjoy the same high-quality, farm-fresh meat as the adults, but in a size just right for them.
Can you accommodate large parties and groups?
Absolutely. Our farmhouse restaurant is perfect for family gatherings and celebrations. Whether it's a birthday or a traditional family get-together, we can arrange our tables to suit your party—just be sure to book ahead!
What Our Diners Say
From our farm butchery to your plate, we take pride in serving the best Sunday roast in County Durham.
"Absolutely the best beef dinner I’ve had in County Durham. You can really tell the meat comes straight from the farm butchery—it was tender, flavorful, and carved generously."
"If you’re a fan of proper crackling, this is the place. The roast pork was succulent and the apple sauce tasted like it was made that morning. A traditional farmhouse roast done well."
"Beef, pork, lamb, and turkey—it was an absolute feast! Every meat was cooked perfectly, and the portion size was unbelievable. If you have a big appetite, this is the one."
"I’m always skeptical of veggie roasts, but the nut roast was hearty and well-seasoned. The real stars were the honey-glazed parsnips and the proper vegetarian gravy."