The Best Sunday Lunch in Bishop Auckland
Fresh From the Farm Butchery
Our Sunday Menu
Our Sunday roasts are legendary. We use high-quality meats from our own farm butchery, served with seasonal vegetables, fluffy potatoes, and our famous giant Yorkshire puddings.
What Our Diners Say
From our farm butchery to your plate, we take pride in serving the best Sunday roast in County Durham.
"Absolutely the best beef dinner I’ve had in County Durham. You can really tell the meat comes straight from the farm butchery—it was tender, flavorful, and carved generously."
"If you’re a fan of proper crackling, this is the place. The roast pork was succulent and the apple sauce tasted like it was made that morning. A traditional farmhouse roast done well."
"Beef, pork, lamb, and turkey—it was an absolute feast! Every meat was cooked perfectly, and the portion size was unbelievable. If you have a big appetite, this is the one."
"I’m always skeptical of veggie roasts, but the nut roast was hearty and well-seasoned. The real stars were the honey-glazed parsnips and the proper vegetarian gravy."